Menu Selection
Corporate
From an informal boardroom lunch to a large corporate event such as a product launch, Graham Arthur Catering can provide you with food of the highest quality using the freshest ingredients and using innovative presentation. Our reputation for professional attentive staff is well known, and we pride ourselves on their training and impeccable service to you for your next event. If you want to impress both your clients and your staff with exquisite cuisine contact us for your next business event. We are so confident of our food we will even provide you with some sample canapés so you can judge for yourself.
Seminars, boardroom lunches, platters, breakfasts, CEO functions, product launches, exhibitions, gourmet sandwiches.
| Sample Boardroom Lunch Menu |
Entréepoached prawns with green pea ravioli, carrot puree & pine nut vinaigrette prosciutto with pear, meredith blue cheese & celery salad with white truffle oil potato gnocchi with parmesan, artichokes, mushrooms & walnut dressing |
Mainroast rump of lamb, flagelot puree, onion braise & balsamic sauce sumac spiced Atlantic salmon, cous cous, parsley & mint, tahini dressing beef fillet with saffron potato croquettes, red onion jam, spinach & thyme sauce |
Dessertpannacotta with sweet wine jelly, raspberry sorbet & sponge biscuit classic lemon tart with raspberry sauce & mascarpone ice-cream selection of cheeses from ‘blue cow’ with breads & fruits |
Weddings
On the most important day of your life you want the best and our aim is to provide you with a truly unique menu of innovative food which will impress your guests and enhance your special day. We like to provide the personal touch, so we can offer advice on menu selection whether you are having a small intimate wedding or a large banquet, recommend other reputable wedding services. We pride ourselves on our staff who are extremely attentive while being unobtrusive. 'Our aim is to supply you with exquisite food, cooked with passion and served with pleasure, while our professionalism and experience enables us to ensure your special event runs without a hitch so you can relax and enjoy your big day.
For an original modern twist on wedding food, why not ask us for a copy of our deluxe canapé menu and bowl food options. If you require help with finding a venue please contact us and we will send through details.
| Sample Menu |
Canapestruffled potato dumpling, duck liver parfait, shallot chutney crouton, woodside goats curd, beetroot relish, walnut & orange dressing (v) chilli salted scallop, peanut & cucumber salad, lime & palm sugar dressing gruyere cheese tartlet, roast tomato & thyme salsa, balsamic syrup (v) poached chicken, asian salad, crisp wafer and sticky soy pan fried gnocchi, blue swimmer crab, prawn & avocado relish |
Entreejerusalem artichoke soup with yabbies, chives & extra virgin olive oil caramelised shallot tart tatin with soft goats cheese, leek confit & chardonnay vinaigrette (v) goats cheese ravioli with asparagus, beetroot salad & walnut vinaigrette (v) pancetta wrapped prawns with blue swimmer crab & spring onion risotto eggplant slice with buffalo mozzarella, tomato fondue & extra virgin oil (v) terrine of smoked salmon with nori & crab-coriander salad |
Mainroast stuffed chicken leg, potato aioli, puy lentils, mushroom & tarragon ragout lamb cutlets, ras el hanout, carrot & sultana cous cous beef fillet with foie gras, shallot confit, fondant potatoes & red wine sauce ravioli with slow roasted pumpkin, chilli, lemon & coriander (v) Local snapper with leek confit, cauliflower puree, dukkah & extra virgin olive oil asian barbecued duck, creamed sweet potatoes, brocolini & spicy citrus jus |
(V) - Vegetarian
Domestic
Graham brings his 20 years experience in quality restaurants in both Europe and Australia to your doorstep. Impress friends by entertaining in your home, we can cater for an intimate dinner to a large birthday party and will provide you with exquisite carefully prepared food to suit your needs. Our team of highly professional staff will ensure that everything runs smoothly and their impeccable service will cater efficiently to your guests needs. We will personalise our menus to suit your occasion and we will leave your kitchen immaculate too.
| Sample Dinner Menu |
Selectionsoyster, white balsamic, fennel, chilli granita with mint jerusalem artichoke soup with yabbies, chives & extra virgin olive oil asian barbecued duck, creamed sweet potatoes, brocolini & spicy citrus jus chocolate ganáche, chantilly cream, coffee granita & chocolate brownie selection of cheeses from ‘blue cow’ with breads & fruits |
(V) - Vegetarian
Consulting
When you are starting up a new business you need to make sure that you get off to the right start, with over 20 years of varied catering experience covering commercial, domestic and special events markets Graham Arthur can ensure you have the proper foundations for a successful food operation.. Graham has a passion for food and food management which differentiates him from the competition simply because he can deliver fantastic culinary delights and hospitality management expertise that are affordable and (equally important) commercially profitable.
Some examples from Graham’s extensive background which demonstrate these:
- Innovative and Creative Culinary Skills
- Kitchen Set Up And Design
- Kitchen Management and Process Redesign
- Food Management
- Cost, Revenue and Margin Management
- Staff Management
- Menu Design and Planning
- Functions Management – Corporate / Domestic and Events
Clients include:
- Broken Hill Hotel
- Café Bocca
- Rosso espresso
- Oriel Café & Brasserie
- Mooba Café
Canapés
Choose from our many delectable canapés to impress your guests at your next cocktail party, work function, birthday party, product launches etc. We also provide substantial bowl food which is a downsized main course served in bowls which still allow your guests to mingle without any fuss. We have been receiving rave reviews on our range of canapés and bowl foods for being delicious, innovative and original. If you are worried that canapés will not be substantial enough, we can assure you that we have never had a guest leave hungry from a function provided by Graham Arthur Catering.
For an original modern twist on wedding food, why not ask us for a copy of our deluxe canapé menu and bowl food options.
| Sample Menu |
Canapéseggplant caviar, olive crouton and salsa verde pumpkin risotto cakes, fried sage and persian fetta pork meatballs with harrisa yoghurt asparagus wrapped with prosciutto, blue cheese dressing |
Deluxe Canapéssmoked trout parfait, crisp lavoche & tobiko roe truffled potato dumpling, duck liver parfait, shallot chutney smoked trout parfait, crisp lavoche & tobiko roe gruyere cheese tartlet, roast tomato & thyme salsa, balsamic syrup (v) poached chicken, asian salad, crisp wafer and sticky soy chilli salted scallop, peanut & cucumber salad, lime & palm sugar dressing |
Canapés Desserthomemade baby ice cream cones with chocolate sorbet, raspberry ripple, white chocolate and passionfruit earl grey chocolate truffles and spiced brulee with palm sugar buttermilk pannacotta with poached strawberry, amaretti biscuit, mini apple & calvados galettes, passionfruit madelines, earl grey chocolate truffles, spiced brulee with palm sugar. |
(V) - Vegetarian
Events
We can cater for your next event, irrespective of the number of guests, we will never compromise on the high quality of food and experienced professional service standards that we pride ourselves on.
We are happy to advise you on a menu selection and that can be themed exclusively to your event.
Recent events catered by us:
- VIP Party Red Bull Air Race
- Audi TT coupe launch
- Good Vibrations Festival
- Nova 93.7 client Christmas party
